How is Dab made?
Dabs or the term “dabbing” is referring to the inhalation process of cannabis that is in a concentrate form. Cannabis concentrates carry broad flavor profiles and this is one of the most attractive aspects about using this form as cannabis. Vaporizing the concentrated cannabis enhances and releases the flavors that naturally occur in cannabis plants.
How to Smoke Dabs
How To Dab Concentrates are typically “dabbed” or smoked using high heat instead of a flame or through a vaporizer or water pipe.
Carts are also a popular form of smoking concentrates, as it is easy to control your dosage and is extremely discreet, allowing you to smoke on the go.
Dabbing, on the other hand, is a more involved process where you heat a specialized glass bowl on a water pipe (known collectively as a “Dab Rig”) to extreme temperatures using a torch, and then placing the oil into the bowl where it is capped, vaporized, and then smoked through the bong.
There are portable dab rigs that do the same thing as a traditional dab rig, but the temperature can be controlled and can be used on the go.
It is recommended to start with a very small amount (maybe even less than the size of a grain of rice) until you understand the full effect concentrates will have on you.
Strain Info:
The Cherry Kola high is best described as body-centered, with strong feelings of euphoria and total relaxation. After just a couple of hits, you’ll feel all your pent-up tension release and you’ll sink deep into your chair. This phase lasts for hours, with lots of in and out tingles and bliss. The haziness of the high lasts throughout and only subsides when you are ready to fall asleep.
For medicinal purposes, Cherry Kola can be used to treat infinite symptoms and ailments. For example, it is a highly effective sedative so many users treat insomnia, stress, anxiety, bipolar, and mild cases of PTSD. The pain reliever in this strain is great for muscle spasms, cramps, nausea, headaches, and muscle tension.
top of page
R250,00 Regular Price
R200,00Sale Price
bottom of page